Around the corner we came across the Seven Hills Hotel and rooftop restaurant. Up we went. The vista was amazing. You could see the blue mosque to the left, the Aya Sofia to the right, the Bosphorous behind us. Amazing view. The menu, mostly seafood. Ah but the Murhpy girls don't like seafood so we had to abandon the beautiful (and windy and nippy) setting.
We walked a bit more and decided we would eat at our hotel. I got my table, our wine, calamari the way I like it. Lots o' ketchup, they remember. Fresh salad and for the main testi lamb kebap cooked in a clay pot. Delish. And a fruit plate for dessert. While sipping my first of three Turkish teas, along come Chris and Shannon. So we had drinks and compared notes from today and for tomorrow.
True story. Chris bought a bottle of wine for the room earlier in the day at a corner store. He didn't want to ask the hotel for a corkscrew, and there was none in the room so he headed back to the store a few minutes away to buy one. They wouldn't sell their "only" corkscrew to him, and sent to the next place... And the next... And the next. Twenty minutes later he ended up at the Metropolis where he borrowed one and told them he would return it and have dinner when doing so. Shannon thought he'd been hit by a car or something, he was gone so long. We roared.
A walk around the block to end the evening, time for sleep. Ali meets us in the lobby at 0900 tomorrow.
Hey Geno,
ReplyDeleteWith this trip and your fondness for Doner they are ducks all over the world rejoicing today!!
I take it this is where the Donair idea originated? Ok now I want one!!
Not sure where they originated, here or in Lebanon or Greece. They are all slightly different. And my favorite are still from Bash on Lady Hammond Road in Halifax. But don't get me wrong, these are very very good. And you can be sure it is from lamb.
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